Prosciutto Tomato and Olive Spaghetti

• Produce

  • 1 handful Flat-leaf parsley
  • 5 Garlic cloves
  • 2 Shallots
  • 3 Tomatoes

• Canned Goods

  • 2 tbsp Tomato paste or concentrate

• Condiments

  • 130 g Black olives

• Pasta & Grains

  • 450 g Spaghetti, dried

• Baking & Spices

  • 2 tsp Sea salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 42 g Butter, unsalted
  • 75 g Parmesan cheese

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Liquids

  • 1 Reserved pasta water

• Other

  • 200 g Rams (less than 1/2 pound prosciutto, preferably parma or san daniele, at room temerature
  • 1.8 litres (8 cups cold water

Found on what2cook.net