Grain-free Chocolate Chip Banana Bread

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Agave
  • 1/2 cup Almond butter, creamy

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 Sprinkle Cinnamon
  • 1/3 cup Coconut flour
  • 1/2 cup Dark chocolate chips
  • 1 Splash Vanilla extract

• Other

  • 2 Large (or 3 medium ripe bananas mashed

Found on rachlmansfield.com

Ingredients

• Wet ingredients:
• 2 large (or 3 medium) ripe bananas mashed
• ½ cup of creamy almond butter
• 2 eggs at room temperature
• 1 tablespoon of agave
• Splash of vanilla extract
• Dry ingredients:
• ⅓ cup of coconut flour
• ½ teaspoon of baking powder
• Sprinkle of cinnamon
• Topping:
• ½ cup of dark chocolate chips
• *Feel free to add any nuts or additional topping choices*

Directions

• Preheat oven to 350 and line a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
• Place wet ingredients in a medium mixing bowl and mix with kitchen aid
• Once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid
• Fold in dark chocolate chips once everything is mixed well
• Bake in oven for 30-40 minutes (or until ends are golden)