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Found on cooking.nytimes.com
Description
“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it dump-it cake because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake. For the icing, you melt Nestlés semisweet-chocolate chips and swirl them together with sour cream. It sounds as if its straight from the Pillsbury Bake-Off, but it tastes as if its straight from Payard. Everyone loves it.” Featured in: Food Diary; Personal Best.
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Title: | Chocolate Dump-It Cake Recipe |
Descrition: | “A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream |
Chocolate Dump-It Cake
Refrigerated
Baking & Spices
Oils & Vinegars
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Chocolate Dump-It Cake Recipe
“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream