Chocolate Eclair

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 150 g Chocolate chips
  • 30 g Corn starch
  • 150 g Flour
  • 1 pinch Salt
  • 100 g Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 70 g Butter
  • 75 g Butter at a
  • 200 ml Heavy whipping cream
  • 125 g Heavy whipping cream
  • 350 ml Milk

• Liquids

  • 250 ml Water

Found on lavenderandmacarons.com