Easy Garlic Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1/4 3 lbs yukon gold potatoes
  • 4 cloves Garlic, Roasted

• Baking & Spices

  • 1/2 tsp Black pepper, freshly-cracked
  • 1 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 1 cup Half and half

Found on louloubiscuit.com

Description

Ingredients

• 3 lbs Yukon gold potatoes, peeled and cut into quarters
• 4 cloves roasted garlic
• 1 cup half and half
• 1 tsp salt
• ½ tsp freshly cracked black pepper
• 4 tablespoon butter

Directions

• Add to a large pot all potatoes. Fill with water until the water level is 3 or 4 inches above potatoes.
• Put the pot over high heat and allow to come to a rolling boil. Boil until potatoes are fork tender, about 20 mins.
• Drain potatoes well (too much water left in mashed potatoes can make them gummy)
• Add to a medium bowl, cooked potatoes, garlic cloves, butter, salt and pepper.
• With hand mixer on lowest speed, mix potatoes and add-ins together until the biggest chunks are about 1 in diameter.
• Slowly drizzle half & half into potatoes while continuing to mix on low speed. Allow the potatoes to have a few small chunks in them so they dont get over-mixed.
• OPTIONAL: garnish with a pat of butter and chives.