Chocolate Fudge Swirled Lemon Ricotta Tart

• Vegetarian

• Produce

  • 1 Lemon, thin

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 Of 2 lemons, juice from, zest

• Baking & Spices

  • 6 oz Bittersweet or semi-sweet chocolate
  • 1/3 cup Brown sugar
  • 1/4 cup Cocoa powder
  • 1/3 cup Granulated sugar
  • 1/4 tsp Salt
  • 2/3 cup Sugar
  • 4 tsp Vanilla
  • 1 Whipped cream

• Snacks

  • 9 Graham crackers

• Dairy

  • 6 tbsp Butter, salted
  • 2 tbsp Butter
  • 8 oz Mascarpone cheese
  • 2/3 cup Milk
  • 1 cup Whole milk ricotta cheese

Found on halfbakedharvest.com