Chocolate Haystacks

• Pasta & Grains

  • 2 cups Chow mein noodles

• Baking & Spices

  • 1 Sea salt

• Nuts & Seeds

  • 1 cup Your choice of toasted nuts

• Other

  • 24 ounces chocolate chips or bars (milk chocolate, semi-sweet or dark

Found on tosimplyinspire.com

Description

Ingredients

• 24 ounces chocolate chips or bars (milk chocolate, semi-sweet or dark)
• 2 cups chow mein noodles
• 1 cup your choice of toasted nuts (almonds, peanuts, cashews, or pecans)
• Sea salt (optional)

Directions

• Line two baking sheets with parchment paper.
• Melt chocolate per the directions on the package.
• Add chow mein noodles and nuts to the melted chocolate and carefully combine until they are coating well.
• Scoop about a tablespoon full of the mixture and drop onto the parchment paper.
• Allow to cool. I place mine in the refrigerator for about 20 minutes. (the freezer would work too for about 10 minutes)
• Sprinkle with sea salt, if desired.
• Store in an airtight container.
• ENJOY!!