Chocolate Kiss Peanut Butter Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2/3 cup Peanut butter, creamy

• Baking & Spices

  • 2 2/3 cup All-purpose flour
  • 2 tsp Baking soda
  • 60 Foil-wrapped chocolate kisses
  • 1 cup Golden brown sugar, firmly packed
  • 1 cup Granulated sugar
  • 1 Granulated sugar
  • 1 tsp Salt
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter, unsalted very soft

Found on thehungrybluebird.com

Description

Directions

• Preheat oven to 375º.  Sift together flour, baking soda and salt ~ set aside.
• In the bowl of a stand mixer, fitted with a paddle attachment, cream butter and peanut butter until well blended.  Add 1 cup each of granulated sugar and brown sugar and beat until light and fluffy.
• Add the eggs and vanilla and beat until smooth, scraping down with a spatula as needed.  Stir in flour on low speed, a little at a time, until well combined.  Mix with a spatula to make sure all the flour is combined.
• Shape into 5 dozen balls, using a level tablespoon of dough for each.  Roll each ball in sugar and place on ungreased cookie sheets, 2 inches apart.  Bake 9 minutes, remove from oven and gently press kisses into tops of cookies.  Return to oven for another 3 minutes.  (My original recipe says 8 minutes and then 2 minutes ~ not long enough in my oven.  Cookies should be lightly golden and not raw.)
• Let cookies cool on pan for 2 minutes and then carefully remove to wire racks to cool completely.  Makes 5 dozen cookies.