Starbucks Caramel Brulée Latte

• Vegetarian
• Gluten free

• Refrigerated

  • 1 cup Almond or soy milk

• Condiments

  • 1 tbsp Vanilla bean syrup

• Drinks

  • 1 oz Espresso

• Desserts

  • 1 Whip, vegan

Found on theedgyveg.com

Description

Ingredients

• 1-2 oz. espresso
• 1 cup steamed almond or soy milk
• 1-2 Tbsp vanilla bean syrup (recipe below) or my vegan caramel sauce + more for topping
• vegan whip (optional)
• 1½ cups water
• 3 tablespoons sugar
• 2 vanilla beans

Directions

• Line your mug with caramel sauce or vanilla syrup.
• Add brewed espresso to the mug with the syrup.
• Steam or heat your no-dairy milk of choice and add to the mug as well.
• Top with whip and ribbons of caramel sauce and enjoy. (optional)
• Score the vanilla bean in half lengthwise with a small sharp knife (one side only).
• Scrape out the vanilla seeds with your knife, and set aside.
• Over a low-medium heat, combine water and sugar in a small saucepan.
• Add the seeds and now empty bean to the pan.
• Simmer until the mixture has reduced to 1 cup. This will take roughly 10-20 minutes, depending on your stove.
• Let The syrup cool.
• Add to coffees, hot chocolate, or top ice cream for enhanced flavour profile.
• Keeps fresh for up to three weeks when stored in the fridge