Chocolate Lover’s Brownies

• Vegan
• Gluten free

• Produce

  • 1 Avocado, ripe
  • 12 Medjool dates

• Baking & Spices

  • 1 cup Chocolate chips
  • 1/2 cup Cocoa powder

• Nuts & Seeds

  • 1 cup Nuts

Found on mywholefoodlife.com

Description

Ingredients

• 12 medjool dates (pits removed and soaked for at least 30 minutes)
• 1 ripe avocado
• 1/2 cup cocoa powder
• 1 cup nuts (I used macadamia nuts , but any nut can be used. For a nut free option use sunflower seeds)
• 1 cup chocolate chips (I used Enjoy Life chips which are gluten and nut free)

Directions

• In a food processor , combine all the ingredients until smooth.
• Line an 8x8 baking dish with parchment paper. Make sure you leave room sticking out the sides.
• Spoon the mixture into the baking dish. The batter will be VERY thick. You may need to wet the spatula a little to help spread it.
• Place in the fridge to set. This can take several hours. If you want to speed up the process, you can place it in the freezer for 30 minutes to 1 hour.