Chocolate Lover’s Cupcakes (Vegan & Gluten Free!

Chocolate Lover’s Cupcakes (Vegan & Gluten Free!

  • Prepare: 30M
  • Cook: 20M
  • Total: 50M
Chocolate Lover’s Cupcakes (Vegan & Gluten Free!

Chocolate Lover’s Cupcakes (Vegan & Gluten Free!

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Refrigerated

    • 1 3/16 cup Chocolate almond milk beverage
  • Condiments

    • 1/3 cup Margarine / buttery spread, non-hydrogenated dairy-free
  • Baking & Spices

    • 3/4 cup Almond flour
    • 1/2 tsp Baking powder
    • 1 1/2 tsp Baking soda
    • 3/4 cup Brown or white rice flour
    • 1 cup Cane sugar, unbleached
    • 3/4 cup Cocoa powder
    • 2 tbsp Flaxseeds or flaxseed meal, ground
    • 2 1/2 cups Powdered sugar
    • 1/2 tsp Sea salt
    • 6 tbsp Tapioca starch
    • 2 1/2 tsp Vanilla
    • 1 tsp Xanthan gum or guar gum
  • Oils & Vinegars

    • 1/3 cup Safflower oil or other neutral-tasting oil
  • Liquids

    • 6 tbsp Water
  • Time
  • Prepare: 30M
  • Cook: 20M
  • Total: 50M

Found on

Description

These rich, dark-chocolate cupcakes are slathered with a luscious chocolate frosting. Any self-respecting chocoholic will find them irresistible.

Ingredients

  • 6 tablespoons warm water
  • 2 tablespoons ground flaxseeds or flaxseed meal
  • 1 cup chocolate almond milk beverage
  • 1⁄3 cup safflower oil or other neutral-tasting oil
  • 2 teaspoons vanilla extract
  • 1 cup unbleached cane sugar
  • ¾ cup almond flour
  • ¾ cup brown or white rice flour
  • ½ cup cocoa powder
  • 6 tablespoons tapioca starch
  • 1½ teaspoons baking soda
  • 1 teaspoon xanthan gum or guar gum
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 1⁄3 cup non-hydrogenated dairy-free margarine / buttery spread
  • 2½ cups powdered sugar
  • 1⁄3 cup cocoa powder
  • 3 tablespoons chocolate almond milk beverage
  • ½ teaspoon vanilla extract

Directions

  • Preheat the oven to 350ºF. Line a standard twelve-cup muffin tin with paper or silicone liners or lightly oil or mist it with cooking spray.
  • Put the water and flax seeds in a medium bowl and whisk to combine, and then let rest for 10 minutes to thicken.
  • Add the milk beverage, oil, and vanilla extract to the flaxseed mixture and whisk until well combined.
  • Put the sugar, almond flour, rice flour, cacao powder, tapioca starch, baking soda, xanthan gum, baking powder, and salt in a large bowl and whisk to combine. Add the flaxseed mixture and whisk until well combined.
  • Fill the prepared muffin cups with the batter using a ¼-cup ice-cream scoop or measuring cup.
  • Bake for 20 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 20 minutes, then transfer to a rack to cool completely.
  • Put the margarine in a large bowl and beat with an electric mixer or stand mixer on medium speed for 1 minute.
  • Add the powdered sugar, cacao powder, milk beverage, and vanilla extract and beat until light and fluffy, about 2 to 3 minutes.
  • Spread the frosting over the cooled cupcakes with a table knife. Alternatively, fill a pastry bag with the frosting and decoratively pipe it onto the cupcakes.

Nutrition

Nutrition Information Calories: 447 Fat: 1g Saturated fat: 2g Carbohydrates: 76g Sodium: 227mg Fiber: 2g Protein: 4g
  • Serves: 12 cupcakes
  • Prepare: 30 mins
  • Cook Time: 20 mins
  • TotalTime:
godairyfree.org

godairyfree.org

336 5
Title:

Chocolate Almond Cupcakes Recipe (Vegan & Gluten Free

Descrition:

These "Chocolate Lover's Cupcakes" are by vegan chef Beverly Lynn Bennett. The recipe includes chocolate almond cupcakes & creamy double chocolate frosting.

Chocolate Lover’s Cupcakes (Vegan & Gluten Free!

  • Refrigerated

    • 1 3/16 cup Chocolate almond milk beverage
  • Condiments

    • 1/3 cup Margarine / buttery spread, non-hydrogenated dairy-free
  • Baking & Spices

    • 3/4 cup Almond flour
    • 1/2 tsp Baking powder
    • 1 1/2 tsp Baking soda
    • 3/4 cup Brown or white rice flour
    • 1 cup Cane sugar, unbleached
    • 3/4 cup Cocoa powder
    • 2 tbsp Flaxseeds or flaxseed meal, ground
    • 2 1/2 cups Powdered sugar
    • 1/2 tsp Sea salt
    • 6 tbsp Tapioca starch
    • 2 1/2 tsp Vanilla
    • 1 tsp Xanthan gum or guar gum
  • Oils & Vinegars

    • 1/3 cup Safflower oil or other neutral-tasting oil
  • Liquids

    • 6 tbsp Water

The first person this recipe

godairyfree.org

godairyfree.org

336 5

Found on godairyfree.org

Go Dairy Free

Chocolate Almond Cupcakes Recipe (Vegan & Gluten Free

These "Chocolate Lover's Cupcakes" are by vegan chef Beverly Lynn Bennett. The recipe includes chocolate almond cupcakes & creamy double chocolate frosting.