Chocolate Lush

• Vegetarian

• Baking & Spices

  • 2 packages (3.4 ounce each instant chocolate pudding mix, instant
  • 1 cup Chocolate chips, mini
  • 1 (16-ounce container Cool whip
  • 1 cup Flour
  • 1 cup Powdered sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 8 tbsp Butter
  • 8 oz Cream cheese
  • 3 cups Milk

Found on kitchenmeetsgirl.com

Ingredients

• 1 cup flour
• 8 tablespoons butter, melted
• ½ cup chopped pecans
• 8 ounces softened cream cheese
• 1 cup powdered sugar
• 1 (16-ounce) container Cool Whip, divided
• 2 packages (3.4 ounce each) instant chocolate pudding mix
• 3 cups milk
• 1 cup mini-chocolate chips (or chopped pecans), for topping

Directions

• Melt butter in a medium microwave safe bowl. Stir in 1 cup flour and ½ cup chopped pecans. Press the mixture into a 9x13 pan and bake at 350 F for 15 minutes, or until lightly golden brown. Allow to cool completely
• Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cooled crust.
• For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.
• Spread the remaining Cool Whip on top and sprinkle on mini-chocolate chips or nuts.
• Keep refrigerated until ready to serve.