Chocolate Macaroon Tunnel Cake

• Vegetarian

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 2 tbsp Flour
  • 2 cups Powdered sugar
  • 1/2 cup Sugar
  • 3 tsp Vanilla

• Nuts & Seeds

  • 2 cups Coconut, Flaked

• Dairy

  • 1 tbsp Butter
  • 2 tbsp Milk

Found on anaffairfromtheheart.com

Description

Ingredients

• For the Cake
• One Devils Food Chocolate Cake Mix- prepared according to box instructions
• For the Filling
• 2 egg whites
• ½ cup sugar
• 2 cups flaked coconut
• 2 Tablespoons flour
• 2 teaspoons vanilla
• For the Glaze
• 2 cups powdered sugar
• 1 Tablespoon butter
• 2 Tablespoons Milk
• 1 teaspoon vanilla
• For chocolate glaze you can add 2 Tablespoons of cocoa to the above mixture.
• (I glaze with both flavors. Because did I mention how good that puddle of icing in the middle is?!?!)
• ** If youre in a hurry, you can cheat and microwave frosting in a can and drizzle over the top.**

Directions

• Preheat oven to 350 degrees. Spray your bundt pan with non-stick cooking spray.
• Prepare cake mix as per box instructions. Set aside.
• In a separate bowl, with a fork quickly mix egg whites. Add the sugar and vanilla and mix again. Stir in coconut and flour.
• Pour about ½ of the cake mix into your bundt pan. (see photo in blog post) Now spoon filling in a tunnel on top of the batter. Be careful not to let the filling touch the pan. Now pour and evenly cover the tunnel with the rest of the batter.
• Bake the cake for 45 minutes or until toothpick comes out clean.
• Cool in pan for 20-30 minutes and turn onto a plate to cool the rest of the way.
• Drizzle with frosting if you desire.