Chocolate Macaroons (aka Frogs

• Vegetarian
• Gluten free

• Breakfast Foods

  • 3 cups Oatmeal

• Baking & Spices

  • 7 tbsp Cocoa powder
  • 2 cups Granulated sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Coconut

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

Found on oldermommystillyummy.com

Ingredients

• ½ cup milk
• ½ cup butter
• 2 cups granulated sugar
• 7 Tbsp. cocoa powder
• 1 tsp. vanilla
• 3 cups oatmeal (NOT instant) (I happened to use a large flake oatmeal here because that is what I had in my cupboard}
• 1 cup shredded coconut

Directions

• In a large saucepan, mix together sugar, milk, butter and cocoa powder. Cook over medium-low heat, stirring constantly until all ingredients are combined.
• Continue stirring and allow mixture to come to a rolling boil for 1 minute.
• Remove from heat. Working quickly, add vanilla, oatmeal and coconut.
• Stir well to thoroughly combine all ingredients, making sure all the coconut and oatmeal has been coated with the chocolate mixture.
• Continue to work quickly, using two teaspoons, drop a nice mound of chocolate heaven onto waxed paper lined trays.
• When cookies are set, transfer to an airtight container and store in the refrigerator.