Paneer fried rice recipe | How to make paneer fried rice | Paneer recipes

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Chili flakes
  • 1/2 tsp Ginger garlic
  • 1/4 cup Spring onion, whites
  • 2 tbsp Spring onion greens
  • 1/4 cup Vegetables

• Condiments

  • 2 tsp Soy sauce

• Pasta & Grains

  • 1 1/2 cup Basmati rice, Cooked

• Baking & Spices

  • 1/2 tsp Pepper, powder
  • 1 Salt

• Oils & Vinegars

  • 1 Sesame oil

• Dairy

  • 1/2 cup Paneer cubes

Found on cookclickndevour.com

Description

Ingredients

• 1½ cup cooked basmati rice
• ½ cup finely chopped paneer cubes
• ¼ cup finely chopped vegetables
• ¼ cup finely chopped spring onion whites
• 2 tablespoons finely chopped spring onion greens
• ½ teaspoon minced ginger-garlic
• ½ teaspoon chili flakes
• 2 teaspoons soy sauce
• ½ teaspoon pepper powder
• Salt
• Sesame oil

Directions

• Cook and cool the rice thoroughly. Spread the rice on a plate and add few drops of oil. Set aside.
• Heat a tava and add 1 teaspoon oil. Spread well. Add the finely chopped paneer cubes. Toast until paneer changes golden brown.
• Heat a wok with 3 teaspoons sesame oil. Add crushed ginger garlic. Saute in high flame. Add spring onion whites. Saute well in high flame. Add chili flakes and saute well.
• Add chopped vegetables and mix well. Saute in high flame for 3-4 minutes.
• Add soy sauce, pepper powder. Season with salt. Saute in high flame for 3 minutes.
• Add the fried paneer cubes and mix well. Saute for a minute.
• Add cooled rice and toss quickly. Garnish with spring onion greens. Serve paneer fried rice hot.