Chocolate M&M Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Cocoa powder, unsweetened
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
  • 2 cups White sugar

• Dairy

  • 1 1/4 cups Butter

• Desserts

  • 2 cups M&m candies, mini

Found on sixsistersstuff.com

Description

Ingredients

• 1 1/4 cups butter, softened to room temperature
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups mini M&M candies

Directions

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter and sugar.
• Beat in eggs one at a time then add vanilla.
• In a separate mixing bowl, combine flour, cocoa, baking soda and salt. Add dry mixture to wet ingredients. Fold in M&Ms.
• Roll dough into 1-inch sized balls and place on ungreased cookie sheets.
• Bake for 8-9 minutes.