Chocolate Mint Puppy Chow

• Vegan
• Gluten free

• Breakfast Foods

  • 5 cups Rice cereal

Found on sarahhalstead.com

Ingredients

• 5 cups Rice Cereal
• 1 bag of chocolate mint morsels
• 20 Andes Mints
• 1 cup powdered sugar
• 1 bag of mint M&Ms

Directions

• Place the rice cereal in a large bowl.
• Melt the chocolate mint morsels in the microwave for 30 seconds at a time. Stirring in between until they are fully melted.
• Pour the melted chocolate over the cereal and gently mix together.
• Put them in a large Ziploc bag and add in the powdered sugar.
• Shake very well until all the cereal is covered.
• Lay out on a cookie sheet to cool.
• Add in the unwrapped Andes (I broke them in half) and the mint M&Ms.
• Enjoy