Mexican Chocolate Avocado Mousse

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Ancho chile, ground
  • 2 Avocados, ripe
  • 1/2 cup Cacao powder, organic raw

• Canned Goods

  • 1/2 cup Coconut milk, full-fat

• Condiments

  • 1/3 cup Honey, local raw

• Baking & Spices

  • 1 tsp Cinnamon
  • 2 tsp Vanilla extract

Found on cookeatpaleo.com

Description

Ingredients

• 2 ripe avocados
• ½ cup organic raw cacao powder
• ½ cup full fat coconut milk
• ⅓ cup local raw honey, to taste
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon, to taste
• ¼ teaspoon ground ancho chile, to taste

Directions

• Combine all ingredients in food processor and process until completely smooth.
• Taste and adjust seasonings.
• Spoon into serving dishes and chill to set.