Cinnamon Chocolate Chip Bread

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed light
  • 1/2 tsp Cinnamon, powder
  • 1/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1 cup Buttermilk

Found on ikneadtoeat.com

Description

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (120g) semi-sweet chocolate chips
• 1/2 teaspoon cinnamon powder
• 1 large egg, at room temperature
• 3/4 cup (150g) packed light brown sugar
• 1/4 cup (50g) granulated sugar
• 1 cup (240ml) buttermilk (see notes for substitutions)
• 1/3 cup (80ml) vegetable oil
• 1 teaspoon vanilla extract

Directions

• Preheat the oven to 350F degrees. Prepare a 9 x 5 inch loaf pan by light greasing it and then lining with parchment paper.
• In a large bowl, lightly whisk together the dry ingredients: flour, baking soda, salt and semi sweet chocolate chips and cinnamon powder.
• In another bowl, mix together the egg, light brown sugar, granulated sugar, buttermilk, oil and vanilla extract. Slowly add in the wet ingredients to the dry ingredients and gently whisk until just combined. Try not to over mix the batter.
• Pour the batter into the prepared loaf pan. Lightly cover with aluminium foil and bake for 45 mins to 1 hour. The bread is ready when a toothpick inserted in the middle comes out clean.
• Allow bread to cool completely in the loaf pan, and then take it out.