One Pot Chicken Cacciatore

• Meat

  • 2 Chicken breasts, skin on bone in
  • 4 Chicken thighs

• Produce

  • 1 Green bell pepper
  • 2 cup Mushrooms
  • 1 Onion, large
  • 1 Red bell pepper
  • 28 oz Tomatoes

• Canned Goods

  • 3/4 cup Chicken broth

• Baking & Spices

  • 1/2 cup Flour
  • 1 tsp Pepper
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 cup White wine

Found on homemadeinterest.com

Description

Ingredients

• 4 Chicken thighs (or mix of thighs and drumsticks) bone in, skin on
• 2 Chicken breasts bone in, skin on
• ½ c Flour
• 1½ tsp Salt, plus more to taste
• 1 tsp Pepper
• 2 Tbsp Olive oil
• 1 Large Onion, sliced
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced
• 2 c Mushrooms, sliced
• 1 c White wine
• 28 oz Crushed tomatoes
• ¾ c Chicken Broth

Directions

• Salt and pepper the chicken and then toss it in the flour to lightly coat it.
• Heat olive oil in your dutch oven and, working in batches, brown chicken over medium high heat, about 3 minutes per side.
• Remove the chicken from the pot and set aside on a plate.
• Add peppers, onions, mushrooms, garlic, and ½ tsp salt to the pot and cook for 2-3 minutes.
• Add wine and bring to a simmer, cooking until the liquid is reduced by half.
• Add tomatoes, broth, and 1 tsp of salt to the pot.
• Place chicken into the post nestling them into the sauce.
• Bring the sauce to a simmer and put the lid on.
• Cook for 20 - 30 minutes, until chicken is cooked through and tender.
• Serve over pasta, rice, or with a thick, crusty bread.