Low Carb Coconut Flour Pancakes

• Vegetarian
• Gluten free

• Refrigerated

  • 1/4 cup Almond milk, unsweetened
  • 4 Eggs, large

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/4 cup Coconut flour
  • 1/4 tsp Salt
  • 2 tbsp Swerve sweetener
  • 1/2 tsp Vanilla extract

• Dairy

  • 3 tbsp Butter, unsalted

Found on dropthesugar.com

Description

Ingredients

• ¼ cup coconut flour
• 4 eggs, large
• ¼ cup unsweetened almond milk
• 2 tbsp Swerve Sweetener (or other granulated sweetener)
• 3 tbsp unsalted butter
• ½ tsp vanilla extract
• ¼ tsp salt
• ¼-1/2 tsp baking powder

Directions

• In a large mixing bowl, combine the dry ingredients of coconut flour, Swerve sweetener, salt, and baking powder.
• In a smaller bowl, whisk together the wet ingredients of eggs, almond milk, butter and vanilla extract.
• Then, whisk slowly into with the dry ingredients until well combined.
• On a skillet or pan on low, add butter or coconut oil to warm up the pan.
• Scoop ¼ cup to ½ cup scoops of batter to the pan. Flip after a few minutes.