Yang Chun Noodles—Easy Soy Sauce Noodles

• Produce

  • 1 Green onion

• Condiments

  • 1 tbsp Soy sauce

• Pasta & Grains

  • 1 serving Noodles

• Baking & Spices

  • 1 tsp Home rendered lard
  • 1/4 tsp Sugar

• Other

  • Light chicken stock or liquid for cooking the noodles as needed (around 2 cups

Found on chinasichuanfood.com

Description

Ingredients

• 1 serving noodles (around 100g)
• 1 tablespoon soy sauce or to taste
• 1 teaspoon home rendered lard or 1/2 teaspoon sesame oil
• 1/4 teaspoon sugar
• 1 green onion, finely chopped
• Light chicken stock or liquid for cooking the noodles as needed (around 2 cups)

Directions

• If you prefer to use chicken stock, heat chicken stock in a small pot.
• In serving bowl, combine soy sauce, sugar, green onion and lard (or sesame oil).
• In another pot with boiling water, cook the noodles accordingly.
• Pour around 2 cups of chicken stock or liquid for cooking the noodles into serving bowl to tune the seasonings.
• Transfer noodles and serve hot!

Nutrition