Chocolate Mixed Nut Clusters

• Vegetarian

• Produce

  • 2 tbsp Cherries, dried
  • 2 tbsp Peanuts, salted

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1/4 cup Dark chocolate
  • 1/8 tsp Kosher salt
  • 1 Sea salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Almonds, whole
  • 1 tbsp Pumpkin seeds
  • 1/4 cup Walnuts

• Snacks

  • 12 Snack factory pretzel, Original Crisps

Found on pretzelcrisps.com

Description

Ingredients

• ⅓ Cup honey
• 1 Tbsp. coconut oil
• ⅛ tsp. kosher salt
• ¼ Cup whole almonds
• ¼ Cup chopped walnuts
• 2 Tbsp. salted peanuts
• 1 Tbsp. pumpkin seeds
• 2 Tbsp. dried cherries, chopped
• ¼ Cup dark chocolate
• 12 Original Snack Factory® Pretzel Crisps®
• Sea salt

Directions

• Line a sheet pan with parchment paper and evenly arrange crisps “face-side” up on the pan. In a small saucepan, heat honey, coconut oil and salt over medium heat until thickens and turns a deep golden caramel color, about 10 minutes. Fold in nuts and stir until well coated. Remove from heat and allow to cool slightly to thicken.* (Don’t cool too much or the sauce will harden and the nuts will be difficult to scoop.) Scoop about 1 Tbsp. nut and honey mixture onto each crisp. Place in the refrigerator for 15 minutes to harden. In a small, microwave-safe dish, add chocolate chips. Microwave on high, in increments of 30 seconds, stirring in-between each until completely melted. Drizzle chocolate over the tops of the hardened nut clusters, sprinkle with sea salt and refrigerate until firm. * Recipe courtesy of our friends at Tip Hero.