Chocolate Mocha Muffins

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/3 cup Brown sugar
  • 1 1/4 cups Chocolate chips, mini
  • 1/2 cup Cocoa powder, dark
  • 2 cups Flour
  • 1/2 tsp Salt
  • 1/3 cup Sugar
  • 2 tsp Vanilla

• Drinks

  • 1/3 cup Coffee, strong

• Dairy

  • 1/2 cup Butter
  • 1/3 cup Milk
  • 2/3 cup Sour cream

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 400 degrees. Place 16 cupcake liners in a pan.
• Beat the butter and sugars until fluffy.
• Add the egg, sour cream, and vanilla and beat again until creamy.
• Sift the dry ingredients together and add them alternately with the milk and coffee, beating slowly. Do not over beat.
• Stir in 3/4 cup mini chocolate chips by gently. Spoon the batter evenly into the cupcake liners. Sprinkle the tops of the batter with the remaining chocolate chips. Bake for 16-18 minutes. Remove from the oven and let cool in the pan for 2-3 minute, and then place them on a wire rack to cool completely. Store in a sealed container. Makes 16 muffins.