Chocolate Mocha Pumpkin Bundt Cake

• Vegetarian

• Produce

  • 1 cup Pumpkin puree, canned

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Corn syrup

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 2 oz Chocolate, semisweet
  • 3/4 cup Cocoa powder, unsweetened
  • 2 cups Granulated sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

• Drinks

  • 1 cup Coffee

• Dairy

  • 1 cup Butter, unsalted
  • 1 cup Greek gods chocolate mocha greek-style yogurt
  • 1/4 cup Heavy whipping cream

Found on chocolatemoosey.com

Description

Ingredients

• 3 cups all purpose flour
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cut into tablespoon pieces
• 1 cup Greek Gods Chocolate Mocha Greek-Style Yogurt
• 3/4 cup unsweetened cocoa powder
• 1 cup brewed coffee, room temperature
• 2 cups granulated sugar
• 1 tablespoon vanilla extract
• 1 egg
• 1 cup canned pumpkin puree
• 2 ounces semisweet chocolate, chopped
• 1/4 cup heavy whipping cream
• 1 teaspoon corn syrup (optional for extra shine)

Directions

• Preheat oven to 350F. Grease a 12-cup bundt cake pan.
• In a large bowl, whisk together the flour, baking soda, and salt.
• In a large saucepan, melt together the butter and yogurt. Once completely melted, transfer to a large mixing bowl.
• Whisk in the cocoa powder, coffee, sugar, and vanilla. Beat in the egg and pumpkin then gradually whisk in the flour mixture.
• Pour the batter into the cake pan and bake 50-55 minutes until the cake is firm, pulled away from the sides of the pan, and a toothpick comes out clean (a few crumbs are ok but shouldnt be wet batter). Cool in the pan for 15 minutes then invert it onto a cooling rack to cool completely.
• For the ganache: Add the chopped chocolate to a heatproof bowl. In a small saucepan, heat the cream and corn syrup if using until hot but not boiling. Pour the hot cream over the chocolate and wait 1 minute. Stir together until completely smooth. Pour over cooled cake then let ganache firm up before serving.