Wicked Good Pork Tenderloin Chili (for the crockpot

• Gluten free

• Meat

  • 1 3/4 lbs Pork tenderloin

• Produce

  • 3 (15oz cans Black beans
  • 1 Green pepper, small
  • 1 Onion, small
  • 1 tsp Oregano, dried
  • 1 small can Tomatoes and green chilis

• Canned Goods

  • 1/2 cup Chicken broth, Organic

• Condiments

  • 1 (12oz jar Salsa, spicy

• Baking & Spices

  • 2 tsp Chili powder
  • 1 Red pepper, small

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on ameessavorydish.com

Ingredients

• 1¾ lbs pork tenderloin, cut into 2 inch strips
• 1 small onion, coarsely chopped
• 1 small red pepper, chopped
• 1 small green pepper, chopped
• 3 (15oz) cans black beans, rinsed and drained
• 1 (12oz) jar salsa (Spicy, Smokey Peach Salsa recommended)
• 1 small can diced tomatoes and green chilis
• ½ cup organic chicken broth
• 1 tsp dried oregano
• 1 tsp ground cumin
• 2 tsp chili powder

Directions

• Combine all ingredients in a slow cooker and cook on low for 8-10 hours.
• Break up pieces of pork to thicken chili before serving.