Chocolate Mudslide Frozen Pie

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 1/4 cup Nestle toll house baking cocoa
  • 2 tbsp Nestle toll house semi-sweet chocolate mini morsels
  • 1 cup Nestle toll house semi-sweet chocolate morsels
  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 9-inch (6 ounces chocolate crumb crust, prepared

• Dairy

  • 1 1/2 cups Heavy whipping cream
  • 3/4 cup Sour cream

• Liquids

  • 1 tsp Water, HOT

• Other

  • 1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

Found on verybestbaking.com

Ingredients

• 1 prepared 9-inch (6 ounces) chocolate crumb crust
• 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 teaspoon NESCAFÉ TASTERS CHOICE House Blend 100% Pure Instant Coffee Granules
• 1 teaspoon hot water
• 3/4 cup sour cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream
• 1 cup powdered sugar
• 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
• 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions

• MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes. COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate. BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.