Cucumber Celery Shrimp Chopped Salad (Dukan Diet PV Cruise

• Gluten free

• Seafood

  • 20 Shrimps, medium

• Produce

  • 2/3 stalk Celery
  • 1/2 Cucumber, small
  • 1/2 tbsp Dill, Fresh
  • 1 Red onion, small

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 Pepper
  • 1/2 tsp Salt
  • 2 sachets Sweetener

• Dairy

  • 6 oz Greek yogurt, fat-free plain

Found on dietplan-101.com

Ingredients

• 20 medium shrimps (cleaned & cooked)
• 1 small red onion (peeled & chopped)
• 1/2 small cucumber (seeded & chopped)
• 2/3 stalk celery (chopped)
• 6 oz (170 g) fat-free plain Greek yogurt
• 1 tsp lemon juice (or to taste)
• 2 sachets sweetener (or to taste)
• 1/2 tbsp chopped fresh dill
• 1/2 tsp salt (or to taste)
• pepper (to taste)

Directions

• Whisk together ingredients for salad dressing in a bowl, then transfer to a ramekin (for serving).
• Peel the cooked shrimps, then arrange on a serving platter.
• Prepare the remaining salad ingredients, then arrange on the serving platter.
• To serve, pour the dressing over the salad and toss well to combine.
• Serve over a bed of lettuce.