Chocolate Nutter Butter Cupcakes

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1 box Devil's food cake mix
  • 3 cup Powdered sugar
  • 4 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Oil

• Dairy

  • 3/4 cup Butter
  • 1 tbsp Milk
  • 1/2 cup Milk or buttermilk
  • 6 Nutter butters
  • 1 cup Sour cream

Found on yourcupofcake.com

Ingredients

• 1 box Devils Food Cake Mix
• 3 eggs
• 1/2 C. oil
• 1/2 C. milk or buttermilk
• 1 C. sour cream
• 2 tsp. vanilla extract
• 3/4 C. butter, softened
• 1/2 C. peanut butter, creamy
• 2 tsp. vanilla extract
• 1 tbsp. milk
• 6-8 Nutter Butters, finely crushed and sifted
• 3-4 C. powdered sugar

Directions

• 1. Preheat oven to 350 degrees and line pans with cupcake liners.
• 2. Sift cake mix into a large bowl to remove any lumps.
• 3. Add eggs, oil, milk, sour cream and vanilla extract and stir until smooth.
• 4. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
• 5. Let cool.
• 6. Nutter Butter Frosting: Beat butter and peanut butter until smooth. Add vanilla and milk and beat again. Add crushed Nutter Butters and 2 cups powdered sugar. Continue to add more powdered sugar until you reach your desired consistency. If it becomes too thick, add more milk!
• 7. Pipe onto cooled cupcakes and top with Nutter Butters that have been dipped in chocolate and sprinkled with peanuts.