10 minute Protein Power Bars

• Vegan
• Gluten free

• Breakfast Foods

  • 2 cups Rolled oats, gluten free

• Canned Goods

  • 2 scoops Sunwarrior warrior blend vanilla protein powder

• Condiments

  • 3/4 cup Maple syrup

• Baking & Spices

  • 1 tbsp Carob powder, raw
  • 1 dash Himalayan salt
  • 1 tsp Vanilla bean, powder

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Almonds, raw
  • 1/4 cup Coconut, unsweetened

Found on rawrevive.com

Description

Directions

• Place all dry ingredients in a food processor and pulse until well combined.
• Remove dry mixture from food processor and place in a large bowl.
• Add wet ingredients and mix well. If mixture is too wet, add more protein powder, if too dry, add a little coconut oil. Batter should be sticky.
• Press batter into a parchment paper lined 9 x 9 square pan and press firmly with the back of a spoon until even.
• Place in the freezer to set for 2 hours.
• Remove from freezer and cut into bars or squares.
• Drizzle on carob sauce, place back in fridge or freezer for 1/2 hour.
• Melt cacao butter double boiler method.
• Add carob powder and whisk well.
• Add liquid sweetener and whisk well until combined.