Chocolate Oatmeal Bars

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Breakfast Foods

  • 3 2/3 cups Oatmeal

• Baking & Spices

  • 1/2 tsp Baking powder
  • 4 1/4 cups Brown sugar, light
  • 2 cups Chocolate chips, semisweet
  • 1 1/2 cup Flour
  • 1/2 tsp Salt

• Dairy

  • 50 1/2 tbsp Butter, unsalted
  • 4 tbsp Butter

Found on omgchocolatedesserts.com

Ingredients

• 11/3 cups oatmeal
• 1 cup all-purpose flour
• 11/3 cups light brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 101/2 tablespoons unsalted butter- melted
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/4 teaspoon salt
• 2 cups semisweet chocolate chips
• 4 tablespoons butter
• 3 large eggs

Directions

• Preheat the oven to 325 degrees and line a 8x8-inch baking pan with aluminum foil and spray the foil with cooking spray ( overhangs the edges of the foil to lift the bars easier from the pan) .
• Combine flour, oats, 11/3 cups light brown sugar, baking powder and salt in a medium bowl, add 101/2 tablespoons melted butter and stir to combine.
• Press half of mixture firmly into the pan and bake about 8 minutes, cool it.
• To make the filling, melt the butter and chocolate chips together and stir until it’s smooth.
• Whisk together flour, sugar and salt in a bowl.
• Whisk eggs into cooled chocolate mixture, then stir in flour mixture.
• Pour chocolate filling over cooled crust and top with remaining oatmeal mixture.
• Bake 35 to 40 minutes.
• Cool completely before serving