Chocolate Orange Bliss Balls

• Vegan
• Gluten free

• Produce

  • 2 tbsp Cacao powder
  • 2/3 cup Dates
  • 1/2 Orange, juice and zest

• Canned Goods

  • 1 30g scoop Protein powder

• Baking & Spices

  • 2 tbsp Almond flour
  • 1/2 tsp Cinnamon, ground
  • 1 Pinch Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Brazil nuts
  • 2/3 cup Cashews

Found on sprinkleofgreen.com

Ingredients

• ⅔ cup (95g) cashews
• ½ cup (60g) brazil nuts
• ⅔ cup (130g) dates (if using dried, soak them for 2 hours and drain before using)
• ½ orange, juice and zest
• 2 tablespoons cacao powder
• 2 tablespoons almond flour
• 2 tablespoons coconut oil
• Pinch of sea salt
• ½ teaspoon ground cinnamon
• 30g scoop protein powder, optional

Directions

• Place your cashews and brazil nuts in a food processor and bltiz until they have broken down and have a flour-like texture.
• Add in remaining ingredients and blend until fully combined - it should be quite a sticky paste!
• Using your hands, roll about 1 tablespoon of the mixture into a ball. Note - if desired, you can then roll them in some extra cacao powder, orange zest or desiccated coconut.
• Repeat until you’ve used the entire mixture.
• Store in the fridge, keeps for about one to two weeks, or freezer for about a month or so.