It’s 5 O’Clock Somewhere Friday: Mini Brie en Croute

• Vegetarian

• Refrigerated

  • 1 Egg beaten with

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 16 Brie, mini rounds

Found on theviewfromgreatisland.com

Directions

• set oven to 400F
• When the pastry has thawed, lay it out on a floured surface. Roll it out gently into a 12x12 square. You can use your hands at the end to get it just right. Cut the sheet into sixteen 3 squares.
• Lay a Brie round in the center of each square, and bring up the corners to meet in the middle. You can do a little stretching--- it wont tear the dough. Twist the ends together to secure.
• Set the pastries on a parchment or silicone lined baking sheet and lightly brush with the egg mixture.
• Bake for about 20-25 minutes until the pastries are golden browned.
• Serve hot with your favorite jam.