Chocolate Orange Pistachio Bark

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Candied orange peel

• Baking & Spices

  • 16 oz Callebaut semi-sweet chocolate

• Nuts & Seeds

  • 1 cup Pistachios, salted

• Drinks

  • 1 cup Florida orange juice

Found on thismamacooks.com

Ingredients

• 1 cup Florida orange juice
• 16 ounces Callebaut® semi-sweet chocolate
• 1 cup candied orange peel
• 1 cup salted pistachios, roughly chopped

Directions

• Place orange juice in small saucepan over medium heat; cook and reduce to 1/4 cup and cool. Melt chocolate over double boiler. Line baking sheet with parchment paper. Pour melted chocolate onto the parchment paper to 1/4-inch thickness; swirl in the cooled orange juice reduction with a spatula, creating thin channels in the chocolate. Sprinkle orange peel and pistachios over chocolate; press into chocolate. Cool bark completely until chocolate hardens. Break into pieces.

Nutrition