Christmas Crunch Cake

• Vegetarian

• Condiments

  • 16 Nature valley crunchy granola bars oats 'n honey

• Baking & Spices

  • 1/2 tsp Almond extract, pure
  • 1 tbsp Spiced rum or vanilla
  • 2/3 cup Sugar
  • 1 (8 oz. container Topping, creamy whipped

• Oils & Vinegars

  • 1 Baking spray, nonstick

• Dairy

  • 1/2 cup Butter
  • 1 (14 oz. can Condensed milk, sweetened
  • 2 (8 oz. blocks Cream cheese

• Desserts

  • 1/3 cup Betty crocker decorating decors nonpareils, white and green red

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Description

Ingredients

• 16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
• 1/2 cup butter, melted
• 2/3 cup sugar
• 2 (8 oz.) blocks cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1 (8 oz.) container extra creamy whipped topping
• 1/2 teaspoon pure almond extract
• 1 tablespoon spiced rum or vanilla
• 1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
• Nonstick baking spray

Directions

• 1 In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
• 2 In a stand mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
• 3 Fold in nonpareils, reserving about 1 teaspoon for the topping.
• 4 Spread whipped mixture on top of crust. Top with remaining granola bar mixture. Cover with plastic wrap and freeze until firm, about 4-6 hours.

Nutrition