Chocolate Overnight Oatmeal Smoothie

• Vegan
• Gluten free

• Refrigerated

  • 1 cup Vanilla almond milk, unsweetened

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 1 tbsp Almond butter, natural
  • 1 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 tbsp Chia seeds

Found on runningwithspoons.com

Description

Ingredients

• 1/2 cup (40 g) rolled oats**
• 1 Tbsp (7 g) chia seeds
• 1 Tbsp (16 g) natural almond butter***
• 2 Tbsp (10 g) unsweetened cocoa powder
• 1 cup (240 ml) unsweetened vanilla almond milk****
• 1 Tbsp (15 ml) maple syrup
• 1/2 tsp vanilla extract

Directions

• The night before, add all ingredients to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in fridge for at least 3 hours, preferably overnight.
• The next morning, blend until a smooth and creamy consistency is reached, adding more milk if smoothie is too thick. Transfer back to a bowl or glass, add desired toppings, and enjoy!