Slow Cooker Garlic Thyme Roasted Carrots

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Carrots
  • 1 tbsp Garlic
  • 1 tbsp Thyme, fresh leaves

• Baking & Spices

  • 1 pinch Pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on slowcookerobsession.com

Description

Ingredients

• 1 pound carrots,
• 1 Tablespoon chopped garlic
• 1 Tablespoon olive oil
• 1 Tablespoons fresh thyme leaves, or 2 teaspoons dried
• ½ teaspoon sea salt
• pinch of pepper

Directions

• Combine chopped garlic to warm olive oil and set aside
• Clean and slice carrots into 2-4 inch spears
• In a large bowl, sprinkle thyme, salt, and pepper over carrots.
• Pour garlic and oil over carrots and toss to combine well.
• Make sure oil completely coats the surface of all the carrots.
• Transfer to a 6 quart slow cooker, and spread evenly over the bottom
• Cook for 3 hours on high, or longer on low.
• Serve, and enjoy!