Chocolate Panforte

Chocolate Panforte

Chocolate Panforte

Chocolate Panforte

Ingredients

  • Produce

    • 3 oz Cherries, dried
  • Condiments

    • 2/3 cup Honey
  • Baking & Spices

    • 1 1/8 cup All-purpose flour
    • 1 1/4 oz Bittersweet chocolate, best quality
    • 2/3 cup Brown sugar, light firmly packed
    • 3 oz Chocolate, best quality unsweetened
    • 1 1/2 tsp Cinnamon, ground
    • 1/2 tsp Cocoa powder, best-quality
  • Nuts & Seeds

    • 4 oz Hazelnuts, whole
  • Dairy

    • 1 Butter, soft
  • Beer, Wine & Liquor

    • 2 tbsp Brandy

Found on

marthastewart.com

marthastewart.com

194 0
Title:

Chocolate Panforte

Descrition:

Unlike most fruitcakes, this one is ready to eat as soon as it cools.

Chocolate Panforte

  • Produce

    • 3 oz Cherries, dried
  • Condiments

    • 2/3 cup Honey
  • Baking & Spices

    • 1 1/8 cup All-purpose flour
    • 1 1/4 oz Bittersweet chocolate, best quality
    • 2/3 cup Brown sugar, light firmly packed
    • 3 oz Chocolate, best quality unsweetened
    • 1 1/2 tsp Cinnamon, ground
    • 1/2 tsp Cocoa powder, best-quality
  • Nuts & Seeds

    • 4 oz Hazelnuts, whole
  • Dairy

    • 1 Butter, soft
  • Beer, Wine & Liquor

    • 2 tbsp Brandy

The first person this recipe

marthastewart.com

marthastewart.com

194 0

Found on marthastewart.com

Martha Stewart

Chocolate Panforte

Unlike most fruitcakes, this one is ready to eat as soon as it cools.