Oriental Ramen Broccoli Cole Slaw

• Meat

  • 2 (3 ounce packages Beef-flavor ramen noodles

• Produce

  • 1/2 bunch Green onion

• Baking & Spices

  • 2 (8 1/2 ounce packages Broccoli coleslaw mix
  • 1/2 cup Sugar

• Oils & Vinegars

  • 3/4 cup Oil
  • 1/3 cup White vinegar

• Nuts & Seeds

  • 1 cup Almonds, toasted
  • 1 cup Sunflower seed

Found on keyingredient.com

Description

Ingredients

• 2 (3 ounce) packages beef-flavor ramen noodles
• 2 (8½ ounce) packages broccoli coleslaw mix
• 1 cup toasted slivered almonds
• 1 cup sunflower seed
• ½ bunch green onion, chopped
• ½ cup sugar
• ¾ cup oil
• ⅓ cup white vinegar

Directions

• Directions 1. Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. 2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. 3. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. 4. Toss before serving.
• 1. Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. 2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. 3. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. 4. Toss before serving.