Chocolate Peanut Butter Banana Blender Muffins

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, large ripe

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Honey
  • 1 cup Peanut butter, natural

• Pasta & Grains

  • 3/4 cup Oats, old fashioned

• Baking & Spices

  • 1 tsp Baking powder
  • 1 Chocolate chips
  • 1/2 cup Cocoa powder
  • 1/2 tsp Salt
  • 2 tsp Vanilla

• Liquids

  • 1/4 cup Water

Found on tone-and-tighten.com

Description

Ingredients

• 2 large ripe bananas
• 2 eggs
• 1 cup natural peanut butter
• ¾ cup old fashioned oats
• ½ cup honey
• ½ cup cocoa powder
• 2 teaspoons vanilla
• 1 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup water
• Chocolate chips (optional, for sprinkling on top)

Directions

• Preheat oven to 350 degrees. Spray 15 muffin tin cups with non-stick spray.
• In a high-powered blender, add bananas, eggs, peanut butter, oats, honey, cocoa powder, vanilla, baking powder, salt and water. Blend until smooth and well mixed.
• Scoop batter into prepared muffin tin, filling about ⅔rd of the way full.
• Sprinkle the top with chocolate chips, if desired.
• Bake for 13-15 minutes or until a tester comes out clean.
• Remove from the oven and let cool for 5 minutes before remove from the pan to cool.