Chocolate Peanut Butter Cheesecake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 Pinch Salt
  • 12 oz Semi-sweet chocolate
  • 17 tbsp Sugar
  • 1 tsp Vanilla

• Snacks

  • 1 1/2 cups Graham cracker crumbs

• Dairy

  • 6 tbsp Butter
  • 24 oz Cream cheese
  • 2 cups Heavy cream
  • 1/2 cup Sour cream

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 6 Tablespoons butter, melted
• 1½ cups graham cracker crumbs
• 1 Tablespoon sugar
• 24 oz cream cheese - room temperature
• 1 cup sugar
• Pinch of salt
• 1 tsp vanilla
• 3 eggs
• ½ cup sour cream
• ½ cup peanut butter
• 2 cups heavy cream
• 12 ounces semi sweet chocolate, use bars not chips

Directions

• Combine all ingredients and press into a 9 inch springform pan.
• Bake 8 minutes at 350. Cool.
• Beat cream cheese and the sugar until smooth.
• Add salt, vanilla, eggs and sour cream.
• Add peanut butter.
• Pour into the pan and bake at 350 for 45 minutes.
• Let cool and chill overnight or 6 hours.
• My cheesecake had a HUGE crack-or 3-but no worries, the chocolate covers it and makes it look amazing when cut into!!!
• Heat the cream in the microwave just until it bubbles.
• Have the chocolate broken up in a bowl and pour the cream over it.
• Let sit 2 minutes and then whisk smooth.
• Pour ganache over the cooled cheesecake and chill an additional 1-2 hours.