Easy Enchilada Cups

Easy Enchilada Cups

  • Prepare: 15M
  • Cook: 35M
Easy Enchilada Cups

Easy Enchilada Cups

Ingredients

  • Meat

    • 2 cups Chicken, cooked
  • Produce

    • 1 (14-ounce can Black beans
    • 1/4 cup Cilantro, fresh
    • 1/2 cup Corn, whole kernel
    • 1/4 cup Green onions
    • 1 (4-ounce can Old El Paso™ chopped green chiles
  • Bread & Baked Goods

    • 1 (10-count package Old El Paso™ small flour tortillas
  • Dairy

    • 1 cup Mexican-blend cheese
  • Prepared

    • 1 (10-ounce can Old El Paso™ red enchilada sauce
  • Time
  • Prepare: 15M
  • Cook: 35M

Found on

Description

They weren’t kidding when they called it March Madness. My loft in downtown Kansas City happens to be just a few blocks away from the center where the Big XII men’s basketball tournament took place last week. And all week long, you could hear the cheers floating through the air and see people proudly repping their team’s jerseys all over town. It was pretty fun! That said, I’ll be the first to admit that watching sports has never really been my thing. But I am a happy “social sports fan”, especially when that involves having people over to watch the game and munch on some good snacks. All the better, of course, when those snacks involve some good Mexican food...like these cute little Easy Enchilada Cups I made recently! Turns out that if you poke some Old El Paso flour tortillas into a muffin tin, they can bake up into some delicious little hand-held tortilla cups. I filled mine with a chicken enchilada mixture, but really, the sky’s the limit for whatever filling ingredients sound good. Just grab your favorite enchilada sauce, mix and bake everything up together, and these delicious little cups will be ready to share in no time. Definitely a fun new “winner” of a recipe, if you ask me! See full post on Gimme Some Oven

Ingredients

  • 1 (10-count) package Old El Paso™ Small Flour Tortillas
  • 1 (10-ounce) can Old El Paso™ Red Enchilada Sauce
  • 1 (14-ounce) can black beans, rinsed and drained
  • 1 (4-ounce) can Old El Paso™ chopped green chiles
  • 2 cups shredded cooked chicken (*or other desired filling, see options below)
  • ½ cup whole-kernel corn
  • 1 cup shredded Mexican-blend cheese
  • ¼ cup chopped fresh cilantro
  • ¼ cup thinly-sliced green onions
  • Serves: 10
  • Prepare: PT15M
  • Cook Time: PT35M
oldelpaso.com

oldelpaso.com

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Title:

Easy Enchilada Cups

Descrition:

They weren’t kidding when they called it March Madness. My loft in downtown Kansas City happens to be just a few blocks away from the center where the Big XII men’s basketball tournament took place last week. And all week long, you could hear the cheers floating through the air and see people proudly repping their team’s jerseys all over town. It was pretty fun! That said, I’ll be the first to admit that watching sports has never really been my thing. But I am a happy “social sports fan”, especially when that involves having people over to watch the game and munch on some good snacks. All the better, of course, when those snacks involve some good Mexican food...like these cute little Easy Enchilada Cups I made recently! Turns out that if you poke some Old El Paso flour tortillas into a muffin tin, they can bake up into some delicious little hand-held tortilla cups. I filled mine with a chicken enchilada mixture, but really, the sky’s the limit for whatever filling ingredients sound good. Just grab your favorite enchilada sauce, mix and bake everything up together, and these delicious little cups will be ready to share in no time. Definitely a fun new “winner” of a recipe, if you ask me! See full post on Gimme Some Oven

Easy Enchilada Cups

  • Meat

    • 2 cups Chicken, cooked
  • Produce

    • 1 (14-ounce can Black beans
    • 1/4 cup Cilantro, fresh
    • 1/2 cup Corn, whole kernel
    • 1/4 cup Green onions
    • 1 (4-ounce can Old El Paso™ chopped green chiles
  • Bread & Baked Goods

    • 1 (10-count package Old El Paso™ small flour tortillas
  • Dairy

    • 1 cup Mexican-blend cheese
  • Prepared

    • 1 (10-ounce can Old El Paso™ red enchilada sauce

The first person this recipe

oldelpaso.com

oldelpaso.com

1771 0

Found on oldelpaso.com

oldelpaso.com

Easy Enchilada Cups

They weren’t kidding when they called it March Madness. My loft in downtown Kansas City happens to be just a few blocks away from the center where the Big XII men’s basketball tournament took place last week. And all week long, you could hear the cheers floating through the air and see people proudly repping their team’s jerseys all over town. It was pretty fun! That said, I’ll be the first to admit that watching sports has never really been my thing. But I am a happy “social sports fan”, especially when that involves having people over to watch the game and munch on some good snacks. All the better, of course, when those snacks involve some good Mexican food...like these cute little Easy Enchilada Cups I made recently! Turns out that if you poke some Old El Paso flour tortillas into a muffin tin, they can bake up into some delicious little hand-held tortilla cups. I filled mine with a chicken enchilada mixture, but really, the sky’s the limit for whatever filling ingredients sound good. Just grab your favorite enchilada sauce, mix and bake everything up together, and these delicious little cups will be ready to share in no time. Definitely a fun new “winner” of a recipe, if you ask me! See full post on Gimme Some Oven