Cinnamon Roasted Sweet Potatoes & Cranberries

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 8 ounce bag Cranberries
  • 6 cups Sweet potatoes

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 2 tsp Cinnamon
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on littlebitsof.com

Ingredients

• 6 cups chopped sweet potatoes
• 8 ounce bag of cranberries
• 1 tablespoon coconut oil (melted)
• 1 tablespoon maple syrup
• 2 teaspoons cinnamon
• 1 teaspoon salt

Directions

• Preheat oven to 400 degrees. In a large bowl combine sweet potatoes, cranberries, coconut oil and maple syrup. Stir mixture until potatoes and berries are evenly coated. Then sprinkle on cinnamon and 1/2 teaspoon of salt and stir to coat evenly. Pour onto a cookie sheet lined with parchment paper. Roast for 40 - 50 minutes for until a fork easily pierces through the sweet potatoes. Remove from oven and sprinkle with remaining 1/2 teaspoon of salt. Enjoy!