Skinny Broccoli Salad

• Meat

  • 3 slices Bacon, crisp and crumbled cooked

• Produce

  • 1 medium head Broccoli
  • 1/4 cup Raisins
  • 1/4 cup Red onion

• Baking & Spices

  • 1 tbsp Sugar

• Oils & Vinegars

  • 1 1/2 tbsp White vinegar

• Dairy

  • 1/2 cup Greek yogurt, plain

• Other

  • ¼ cup sunflower kernels

Found on belleofthekitchen.com

Description

Ingredients

• 1 medium head of broccoli, chopped into small pieces
• ¼ cup red onion, diced
• ¼ cup sunflower kernels
• ¼ cup raisins, or 1 (1 oz) box
• ½ cup plain Greek yogurt
• 1 TB sugar
• 1½ TB white vinegar
• 3-4 slices bacon, cooked crisp and crumbled

Directions

• Combine broccoli, sunflower kernels, raisins, and bacon in a large bowl. Set aside.
• Stir together Greek yogurt, sugar, and vinegar in a small bowl. Pour over the top of broccoli mixture and stir evenly to coat.
• Tastes great when served immediately. If you need to refrigerate it for later, you may want to prepare a bit more of the dressing to add in case it gets a little dry.