Spicy Shrimp Pasta with Tomatoes and Garlic

• Seafood

  • 1 lb Shrimp, raw

• Produce

  • 6 cloves Garlic
  • 1 1/2 cups Grape or cherry tomatoes
  • 3 sprigs Parsley
  • 1 (14.5 ounce can San marzano style diced tomatoes

• Pasta & Grains

  • 8 oz Linguine

• Baking & Spices

  • 3 Peppercorns, whole
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Parmesan cheese

• Liquids

  • 2 cups Water

Found on littlespicejar.com