Easy Homemade Garlic Fries Recipe (Best Ever

• Vegetarian
• Gluten free

• Produce

  • 2 Stalks Cilantro, fresh
  • 1 Garlic clove
  • 1/2 tsp Garlic power
  • 1 cup Ice - to add to the soaking potatoes
  • 3 Russet potatoes, medium

• Baking & Spices

  • 1/4 tsp Celery salt - optional
  • 1 tsp Salt - use less or more as per taste

• Oils & Vinegars

  • 1/4 tsp Garlic truffle oil - optional
  • 2 cups Vegetable oil

• Dairy

  • 1 tsp Parmesan cheese - optional

• Liquids

  • 3 cups Water - to soak

Found on easycookingwithmolly.com

Ingredients

• 3 Medium Russet Potatoes - peeled
• 2 Cups Vegetable Oil
• 3 Cups Cold Water - to soak the sliced potatoes
• 1 Cup Ice - to add to the soaking potatoes
• 1/2 Tsp Garlic Power
• 1 Garlic Clove - thinly chopped
• 2-3 Stalks Fresh Cilantro - thinly chopped
• 1/4 Tsp Celery Salt - optional
• 1 Tsp Salt - use less or more as per taste
• 1/4 Tsp Garlic Truffle Oil - optional
• 1 Tsp Parmesan Cheese - optional

Directions

• In a large bowl, add ice + water and keep aside.
• Take each peeled potato and slice them horizontally from the middle.
• Now take each side and slice then into thin strips.
• Complete this process for all the potatoes.
• Place the sliced potatoes in the ice cold water and let it soak for a minimum of 30 minutes (you can soak them for 2-3 hrs to overnight too).
• In a medium bowl, add all the seasoning ingredients except truffle oil and mix everything.
• Now, heat a thick pan and add 2 cups vegetable oil.
• Let the oil heat for 3-4 minutes and then turn the heat to medium.
• Remove a handful of sliced potatoes and place on kitchen towel to soak any excess water. (you can do this process twice to remove any water from the potatoes).
• Now add these dry potato slices in the hot oil and fry on medium heat for 3-4 minutes (until lightly golden).
• Remove on kitchen towel and keep aside.
• Now, again take a handful of soaked slices, do the kitchen towel step and fry for 3-4 minutes.
• Complete the above two steps till all the sliced potatoes are fried (This is the 1st Batch of Frying).
• Now, once your, already fried potatoes are slightly cold, take a handful and fry them again.
• This time fry for 3-4 minutes till golden brown.
• Remove to a kitchen towel to soak up any excess oil.
• complete this step with the rest of the fried potatoes (2nd Batch of Frying).
• Place the garlic seasoning in a large bowl, add the hot potatoes fries and toss everything together.
• If youre using truffle oil. you that now and toss once again.
• Serve Fresh.

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