Chocolate Peanut Butter Cup Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 cups Peanut butter, creamy
  • 30 Peanut butter cups, miniature

• Baking & Spices

  • 2 9/16 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tbsp Baking soda
  • 1 1/16 cup Cocoa powder
  • 8 oz Dark chocolate
  • 3 cups Granulated sugar
  • 1/2 tsp Kosher salt
  • 2 cups Powdered sugar
  • 1 1/2 tsp Salt
  • 6 tsp Vanilla

• Oils & Vinegars

  • 3/4 cup Vegetable oil

• Drinks

  • 1 1/2 cups Coffee, hot

• Dairy

  • 10 tbsp Butter, unsalted
  • 1 1/2 cups Buttermilk
  • 1 1/3 cup Heavy cream

Found on florentinerecipes.wifeo.com