Strawberry and Blueberry Oatmeal Cheesecake Cookie Bars

• Vegetarian

• Produce

  • 3/4 cup Blueberries
  • 1 Fruit
  • 3/4 cup Strawberries

• Refrigerated

  • 2 Egg

• Pasta & Grains

  • 2 1/2 cups Oats, old fashioned

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light
  • 1 Cheesecake filling
  • 2 tsp Cinnamon
  • 2 tsp Cornstarch
  • 1 3/4 cup Flour
  • 3/4 cup Sugar
  • 2 tsp Vanilla extract
  • 3/4 cup White chocolate chips

• Snacks

  • 1 Cookie base

• Dairy

  • 3/4 cup Butter
  • 8 oz Cream cheese

Found on lifeloveandsugar.com

Ingredients

• Cookie Base
• 3/4 cup butter
• 3/4 cup light brown sugar
• 1/4 cup sugar
• 1 egg
• 2 tsp vanilla extract
• 2 tsp cinnamon
• 1 3/4 cup flour
• 2 tsp cornstarch
• 1 tsp baking soda
• 2 1/2 cups Old Fashioned Oats
• Cheesecake Filling
• 8 oz cream cheese
• 1/2 cup sugar
• 1 egg
• 3/4 cup white chocolate chips
• Fruit for topping
• 3/4 cup strawberries, hulled and chopped
• 3/4 cup blueberries

Directions

• 1. Preheat oven to 350 degrees.
• 2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
• 3. Mix in egg and vanilla extract.
• 4. Add cinnamon, flour, cornstarch and baking soda to a medium sized bowl and combine.
• 5. With the mixer on low speed, add flour mixture to butter and sugar mixture.
• 6. Stir in old fashioned oats. Dough will be thick.
• 7. Line a 9x9 square pan with parchment paper.
• 8. Spread just over half of the cookie dough into the bottom of the pan.
• 9. To make the cheesecake filling, beat the cream cheese, sugar and egg together until combined.
• 10. Melt white chocolate and add to cream cheese mixture. Mix well.
• 11. Spread cheesecake mixture evenly over oatmeal cookie base.
• 12. Sprinkle fruit evenly and crumble the remaining cookie dough on top of the cheesecake.
• 13. Bake for 32-34 minutes. Edges should be lightly browned, center may still be a bit jiggly but will firm as it cools.
• 14. Allow to cool completely before slicing. Store in covered container in refrigerator.