Stuffing Hand Pies

• Refrigerated

  • 1 Egg wash

• Canned Goods

  • 2 cups Stuffing

• Condiments

  • 1 cup Cranberry jelly

• Bread & Baked Goods

  • 2 9-inch pie crust, homemade or store-bought

Found on realfoodbydad.com

Description

Ingredients

• 2 9 inch pie crust (homemade or store bought)
• 2 cups stuffing, room temperature
• 1 cup cranberry jelly, cold
• 1 egg wash (1 egg beaten with 1 tablespoon water)

Directions

• Fold cranberry jelly into stuffing.
• Roll out dough and cut out 2 inch squares. Brush a ½ inch egg wash border all the way around. Fill center with stuffing mixture. Place a second pie crust cut out on top and pinch edges together by hand. Place on parchment lined baking sheet and crimp edges with a fork.