Golden Oreo Peanut Butter Truffles (Three Ingredients

• Vegetarian

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 Holiday sprinkles
  • 12 oz Your favorite chocolate

• Snacks

  • 36 Golden oreos

Found on reallifedinner.com

Description

Ingredients

• 36 Golden Oreos
• 1 cup creamy peanut butter
• 12-15 ounces of your favorite chocolate melted, I use almond bark because it melts so easy in the microwave and it has a nice hardened shell when it is set.
• Holiday sprinkles, optional

Directions

• Line a cookie sheet with parchment or wax paper and set aside.
• Put the cookies in a food processor and process on high until cookies are tiny crumbs.
• Put peanut butter in microwave for 15-25 seconds, just enough to slightly soften, you do not want it to be melted or hot.
• Pour crumbs and peanut butter into medium size bowl and mix together until completely combined.
• With spoon or a 1 tbsp cookie scoop, scoop out mixture and form into balls. I found it easiest to keep a piece of parchment paper next to where you are working and form the scoop of mixture into a ball as best you can, then put the ball down on the parchment paper and very gently roll it around with the palm of your hand until the edges are smooth. Place rolled ball onto cookie sheet and repeat until all the mixture has been made into tablespoon size balls.
• Place cookie sheet of cookie balls into the freezer for 30-60 minutes. This will make them MUCH easier to dip.
• Remove the cookie balls from the freezer and quickly melt your dipping chocolate.
• If using Almond bark this will take one or two minutes in the microwave ( I do 1 minute and then check and stir it and then do 15-20 second increments until it is nice and melted and smooth.
• Place a cookie ball into the melted chocolate and with a small spoon, make sure it is thoroughly coated and then carefully remove and place back onto the cookie sheet. Add sprinkles at this point if you are using them. (if you wait to long the chocolate will be set and the sprinkles wont stick.
• Repeat dipping the cookie balls until you are finished.
• You can leave them out at room temperature, or if your house it hot you can keep them in the fridge.
• I like to place each one in a mini muffin liner and place them on a cute plate or in a cute box or tin and give them as gifts.